Baseline – Food and Beverage Operations

Operational excellence meets service mastery. 

For Individuals: 

This Baseline is for executive chefs, F&B managers, and restaurant and bar managers. It evaluates your ability to manage service, compliance, staffing, cost control, and guest experience across all F&B touchpoints. 

Receive your eHotelier Baseline Certificate and an in-depth view of your operational readiness and development priorities. 

For Hotel Groups: 

Standardise F&B operations and leadership across venues. Use this Baseline to benchmark team capability and guide professional development planning. 

Ideal for food and beverage managers, executive chefs, venue managers, bar and restaurant leaders, and cross-venue supervisors.