Receive and Store Stock
A hospitality business relies on stock in order to produce goods for sale. Ensuring that the business receives the correct stock, in the correct condition, is crucial to the process.
Duration: 4 Hours
Department: Finance
Level: Essentials
Start: Flexible
Effective stock management ensures your hotel has the right supplies available while reducing waste and improving profitability. This course will help you develop the skills to receive, store, and maintain stock efficiently.
Learning Outcomes
Receive Stock
- Check deliveries against orders and records.
- Identify and report discrepancies or damaged goods.
- Record incoming stock accurately.
Store Stock
- Store stock safely and correctly.
- Label items and report excess stock.
- Follow safe handling procedures.
Maintain Stock
- Rotate stock to minimise waste.
- Monitor quality and report issues.
- Dispose of spoiled stock safely.
- Maintain clean storage areas and use stock control systems effectively.
By the end of this course, you’ll be able to manage stock efficiently, reduce waste, and support smooth hotel operations.
$25.00
Train your team:
Enterprise pricing available for this course.
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