Purchase Goods
Tourism, hospitality and events businesses purchase a wide range of supplies throughout the week, ranging from cleaning materials to wine and beer; fresh fruit, meat and seafood to linen, equipment and stationery supplies.
Duration: 4 Hours
Department: Finance
Level: Essentials
Start: Flexible
This course provides the essential skills and knowledge to purchase goods effectively, source reliable suppliers, and support organisational requirements.
Learning Outcomes
Determine Purchasing Requirements
- Identify goods needed and assess existing stock.
- Calculate required quantities and budget limits.
- Develop and prioritise purchase lists.
Source Suppliers
- Identify and evaluate potential suppliers.
- Confirm product availability and specifications.
- Obtain pricing and negotiate within organisational guidelines.
Purchase and Assess Goods
- Evaluate suppliers based on price, quality, and delivery.
- Select suitable suppliers and complete purchases.
- Maintain accurate purchasing records.
By the end of this course, you’ll be able to confidently source, evaluate, and purchase goods that meet operational and budget requirements.
$35.00
Train your team:
Enterprise pricing available for this course.
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