Assess your operational expertise across food and beverage, accommodation, and events. Perfect for operations managers and duty managers overseeing daily hotel functions.
Baseline – Hospitality Management
Lead the team. Deliver seamless operations.
For Individuals:
This Baseline assesses your operational management knowledge across food and beverage, accommodation, and events. It’s tailored for department heads, duty managers, operations managers, and those overseeing multiple service areas within a hotel.
Complete the 40-question, 40-minute Baseline to receive your Baseline Certificate, including a verified score and skill map. Use this insight to promote your expertise and understand the next steps in your professional development.
For Hotel Groups:
Benchmark your operations team across disciplines with a unified assessment tool. Identify strengths and training needs to ensure consistent execution and operational leadership across your properties.
Ideal for operations managers, duty managers, venue supervisors, and cross-departmental leaders with responsibility for daily hotel operations.
$9.00
Train your team:
Enterprise pricing available for this course.
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