Participate in Environmentally Sustainable Work Practices

All Tourism and Hospitality workers must be aware of the environmental impacts of their operations.

Duration: 3 Hours

Department: Sustainability

Level: Skills

Start: Flexible

This course provides the knowledge and skills to implement sustainable workplace practices, improve resource efficiency, and support environmental responsibility in hospitality operations.

Learning Outcomes

Identify Sustainability Issues

Recognise environmental, resource, and workplace efficiency issues.
Identify resources used in the workplace and ways to manage them efficiently.
Maintain accurate records and address workplace hazards.

Comply with Environmental Requirements

Follow workplace policies, procedures, and environmental regulations.

Improve Resource Efficiency

Implement sustainable work practices.
Identify opportunities to reduce waste and improve resource use.
Contribute to a more sustainable workplace.

By the end of this course, you’ll be able to apply sustainable practices that improve operational efficiency and support environmental responsibility in the hospitality industry.