A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training.
Courses
Use Food Preparation Equipment
Duration: 3 Hours
Department: Culinary
Level: Skills
Start: Flexible
Use Food Preparation Equipment
A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training.
In this course you will learn:
- The delivery and receiving process
- Mise en place and kitchen organization
- Types of equipment and ingredients
- Food preparation techniques
- How to prepare a wide range of food items
- Culinary terms
$19.00
Train your team:
Enterprise pricing available for this course.
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