Courses
Transport and Store Food
This course describes what is involved in the transportation of food from a food preparation area to another location. It also deals with holding or storage on its arrival.
Duration: 4 Hours
Department: Culinary
Level: Supervisor
Start: Flexible
Transport and Store Food
This course describes what is involved in the transportation of food from a food preparation area to another location. It also deals with holding or storage on its arrival.
This course covers:
- How to identify foods that can be transported
- Appropriate packaging and vehicles for transportation
- Required transportation conditions
- Hygiene and storage requirements when transporting food
$25.00
Train your team:
Enterprise pricing available for this course.
More courses you might like
Learners who joined this course have also enjoyed these courses.
