Most establishments serve a range of beers, spirits, liqueurs, ciders and other alcoholic beverages. A professional bartender must have a thorough knowledge of the production processes; differences between products and brands; correct methods of storage and the best way of serving each type of drink.
Courses
Provide Advice on Beers Spirits and Liqueurs
Duration: 3 Hours
Department: F&B Service
Level: Skills
Start: Flexible
Provide Advice on Beers Spirits and Liqueurs
Most establishments serve a range of beers, spirits, liqueurs, ciders and other alcoholic beverages. A professional bartender must have a thorough knowledge of the production processes; differences between products and brands; correct methods of storage and the best way of serving each type of drink.
This course will cover:
- Beers, spirits and liqueurs
- Evaluation techniques
- Production methods and variations
- Customer interactions
$19.00
Train your team:
Enterprise pricing available for this course.
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