This course describes the skills and knowledge required to prepare and cook foods to meet both basic and specific dietary and cultural needs, generally under instructions from others.
Courses
Prepare Food to Meet Special Dietary Requirements
Duration: 4 Hours
Department: Culinary
Level: Skills
Start: Flexible
Prepare Food to Meet Special Dietary Requirements
This course describes the skills and knowledge required to prepare and cook foods to meet both basic and specific dietary and cultural needs, generally under instructions from others. This course covers:
- Basic nutrition
- Types of special diets
- Cultural and religious impacts on diets and cooking
$19.00
Train your team:
Enterprise pricing available for this course.
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