Produce Poultry Dishes
Poultry is an important source of protein in the diet. Being able to select top quality birds, prepare and cook…
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Leveraging the Power of 21st Century Consumers
Today, consumers call the shots more than ever. Thanks to the Internet, they can make informed decisions by searching for…
Pitch a Concept to Stakeholders
Getting stakeholders and investors to buy into your idea might sound easy. But there’s often more to it than you…
Prepare Portion-Controlled Meat Cuts and Meat Products
This course describes the processes for preparing portion-controlled meat cuts.
Forecasting for Accommodation Providers
With an accurate forecast, the General Manager can plan the staff requirements for each day knowing the number of guests…
Provide Advice on Beers Spirits and Liqueurs
Most establishments serve a range of beers, spirits, liqueurs, ciders and other alcoholic beverages. A professional bartender must have a…
Clean Kitchen Premises and Equipment
Keeping a kitchen clean and hygienic is the foundation for providing quality meals to your customers.
Prepare and Monitor Budgets
Higher management roles involve preparing budgets and then monitoring them to ensure they are being adhered to. This course applies…
Use Hospitality Skills Effectively
Working in the hospitality industry is fun and provides you with a realistic glimpse of your future career.
Business Growth Strategy
No matter how big your company is, growth will be one of the key driving factors and the reason it’s…
