Produce Poultry DishesPoultry is an important source of protein in the diet. Being able to select top quality birds, prepare and cook…
Leveraging the Power of 21st Century ConsumersToday, consumers call the shots more than ever. Thanks to the Internet, they can make informed decisions by searching for…
Pitch a Concept to StakeholdersGetting stakeholders and investors to buy into your idea might sound easy. But there’s often more to it than you…
Prepare Portion-Controlled Meat Cuts and Meat ProductsThis course describes the processes for preparing portion-controlled meat cuts.
Forecasting for Accommodation ProvidersWith an accurate forecast, the General Manager can plan the staff requirements for each day knowing the number of guests…
Provide Advice on Beers Spirits and LiqueursMost establishments serve a range of beers, spirits, liqueurs, ciders and other alcoholic beverages. A professional bartender must have a…
Clean Kitchen Premises and EquipmentKeeping a kitchen clean and hygienic is the foundation for providing quality meals to your customers.
Prepare and Monitor BudgetsHigher management roles involve preparing budgets and then monitoring them to ensure they are being adhered to. This course applies…
Use Hospitality Skills EffectivelyWorking in the hospitality industry is fun and provides you with a realistic glimpse of your future career.
Business Growth StrategyNo matter how big your company is, growth will be one of the key driving factors and the reason it’s…