Food and Beverage Management 4th edition
Food and Beverage Management explores all aspects of the food and beverage product as well as the management of the business.
ISBN: 978-1-910158-74-6 eBook
Published: March 2016
This revised and expanded fourth edition of the best-selling Food and Beverage Management is an ideal introductory text for students and practitioners involved in a variety of levels within food and beverage management in the hospitality, tourism and event industries.
- Content incorporates the application of operations management theory to food and beverage operations;
- Specially designed to support learning being divided into ten chapters, ideal for semester teaching, with each chapter having identified learning outcomes, the provision of references and additional sources of information, together with supporting PowerPoint presentations available for downloads from www.goodfellowpublishers.com;
- Provides a sounds basis on which to extend to higher levels studies;
- Written by an experienced team of authors who are recognised authorities in food and beverage operations and culinary arts.
Food and Beverage Management explores all aspects of the food and beverage product as well as the management of the business. With a clear, user friendly, structure based on the Food Service Cycle, this fourth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.
Culinary, Executive, F&B Service