Produce Vegetable, Fruit, Egg and Farinaceous Dishes - eHotelier Academy
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Produce Vegetable, Fruit, Egg and Farinaceous Dishes

Vegetables, fruit, eggs and farinaceous items are important components of many dishes.

5 Hours
Culinary
Skills
Flexible
English with translation available

Produce Vegetable, Fruit, Egg and Farinaceous Dishes

Vegetables, fruit, eggs and farinaceous items are important components of many dishes.

This course will help you understand:

  • Classification of fruit and vegetables
  • Range of farinaceous dishes
  • Menu uses for eggs
  • Preparation techniques for a range of vegetable and fruit dishes
  • Preparation of egg and farinaceous dishes considering menu types and special diets

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$19.00
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