Vegetables, fruit, eggs and farinaceous items are important components of many dishes.
Courses
Produce Vegetable, Fruit, Egg and Farinaceous Dishes
5 Hours
Culinary
Skills
Flexible
English with translation available
Produce Vegetable, Fruit, Egg and Farinaceous Dishes
Vegetables, fruit, eggs and farinaceous items are important components of many dishes.
This course will help you understand:
- Classification of fruit and vegetables
- Range of farinaceous dishes
- Menu uses for eggs
- Preparation techniques for a range of vegetable and fruit dishes
- Preparation of egg and farinaceous dishes considering menu types and special diets
$19.00
Train your team:
Enterprise pricing available for this course.
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