Produce Stocks, Sauces and Soups - eHotelier Academy
Courses

Produce Stocks, Sauces and Soups

Stocks, soups and sauces form the backbone of a professional kitchen. Stocks are foundations the chef uses to produce soups and sauces. High quality stocks provide the base for high quality soups and sauces.

3 Hours
Culinary
Skills
Flexible
English with translation available

Produce Stocks, Sauces and Soups

Stocks, soups and sauces form the backbone of a professional kitchen. Stocks are foundations the chef uses to produce soups and sauces. High quality stocks provide the base for high quality soups and sauces.

In this course you will learn how to prepare:

  • Stocks, glazes and essences
  • A wide variety of reduced, thickened and emulsion sauces
  • A range of soups in all classifications

Start Learning

$19.00

Purchase this product now and earn 1 eDollar!

Train your team:
Enterprise pricing available for this course.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

More courses you might like

Learners who joined this course have also enjoyed these courses.