Stocks, soups and sauces form the backbone of a professional kitchen. Stocks are foundations the chef uses to produce soups and sauces. High quality stocks provide the base for high quality soups and sauces.
Courses
Produce Stocks, Sauces and Soups
3 Hours
Culinary
Skills
Flexible
English with translation available
Produce Stocks, Sauces and Soups
Stocks, soups and sauces form the backbone of a professional kitchen. Stocks are foundations the chef uses to produce soups and sauces. High quality stocks provide the base for high quality soups and sauces.
In this course you will learn how to prepare:
- Stocks, glazes and essences
- A wide variety of reduced, thickened and emulsion sauces
- A range of soups in all classifications
$19.00
Train your team:
Enterprise pricing available for this course.
Only logged in customers who have purchased this product may leave a review.
More courses you might like
Learners who joined this course have also enjoyed these courses.
Reviews
There are no reviews yet.