Courses

Produce Seafood Dishes

Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.

5 Hours

Culinary

Skills

Flexible

English with translation available

Produce Seafood Dishes

Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.

This course covers:

The classification of seafood and the appropriate selection for different menu uses
Selecting and storing seafood
Preparing and presenting fish and shellfish