Produce Petit Fours - eHotelier Academy
Courses

Produce Petit Fours

Petits fours are a specialist patisserie product offered in hotels, high end restaurants and patisserie outlets.

5 Hours
Culinary
Skills
Flexible
English with translation available

Produce Petit Fours

Petits fours are a specialist patisserie product offered in hotels, high end restaurants and patisserie outlets.

In this course we will explore:

  • Preparation of suitable bases, coatings and fillings
  • Construction of iced petits fours
  • Construction of fresh petits fours
  • Construction of marzipan petits fours
  • Construction of caramelised petits fours

Start Learning

$19.00
Purchase this product now and earn 1 eDollar!

Train your team:
Enterprise pricing available for this course.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

More courses you might like

Learners who joined this course have also enjoyed these courses.

[class^="wpforms-"]
[class^="wpforms-"]