Petits fours are a specialist patisserie product offered in hotels, high end restaurants and patisserie outlets.
Courses
Produce Petit Fours
5 Hours
Culinary
Skills
Flexible
English with translation available
Produce Petit Fours
Petits fours are a specialist patisserie product offered in hotels, high end restaurants and patisserie outlets.
In this course we will explore:
- Preparation of suitable bases, coatings and fillings
- Construction of iced petits fours
- Construction of fresh petits fours
- Construction of marzipan petits fours
- Construction of caramelised petits fours
$19.00
Train your team:
Enterprise pricing available for this course.
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