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Produce Petit Fours

Petits fours are a specialist patisserie product offered in hotels, high end restaurants and patisserie outlets.

Produce Petit Fours

Petits fours are a specialist patisserie product offered in hotels, high end restaurants and patisserie outlets.

In this course we will explore:

  • Preparation of suitable bases, coatings and fillings
  • Construction of iced petits fours
  • Construction of fresh petits fours
  • Construction of marzipan petits fours
  • Construction of caramelised petits fours

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$65.00 $19.00

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