Produce Pates and Terrines - eHotelier Academy
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Produce Pates and Terrines

Pates and terrines refer to any edible food that has been ground or puréed to a paste and set or baked in a container or mould.

5 Hours
Culinary
Skills
Flexible
English with translation available

Produce Pates and Terrines

Pates and terrines refer to any edible food that has been ground or puréed to a paste and set or baked in a container or mould. In this course you will learn:

  • Suitable ingredients
  • Types of equipment used
  • Preparation, production and presentation techniques

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