Courses

Produce Pates and Terrines

Pates and terrines refer to any edible food that has been ground or puréed to a paste and set or baked in a container or mould.

Produce Pates and Terrines

Pates and terrines refer to any edible food that has been ground or puréed to a paste and set or baked in a container or mould. In this course you will learn:

  • Suitable ingredients
  • Types of equipment used
  • Preparation, production and presentation techniques

Start Learning

$65.00 $19.00

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

More courses you might like

Learners who joined this course have also enjoyed these courses.

Menu