Pates and terrines refer to any edible food that has been ground or puréed to a paste and set or baked in a container or mould.
Courses
Produce Pates and Terrines
5 Hours
Culinary
Skills
Flexible
English with translation available
Produce Pates and Terrines
Pates and terrines refer to any edible food that has been ground or puréed to a paste and set or baked in a container or mould. In this course you will learn:
- Suitable ingredients
- Types of equipment used
- Preparation, production and presentation techniques
$19.00
Train your team:
Enterprise pricing available for this course.
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