The preparation and production of pastries are the basic skills required by all bakers, pastry chefs and chefs.
Courses
Produce Pastries
5 Hours
Culinary
Skills
Flexible
English with translation available
Produce Pastries
The preparation and production of pastries are the basic skills required by all bakers, pastry chefs and chefs.
In this course you will learn how to make:
- Short and sweet paste products, e.g. tarts
- Shortbreads
- Choux paste products, e.g. profiteroles
- Puff paste products, e.g. croissants and Danish
- Filo and strudel products
$19.00
Train your team:
Enterprise pricing available for this course.
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