Meat is often the primary source of protein in the Western diet and forms the centre point of many dishes. Many cookery methods can be used and it is essential to understand the correct preparation and cooking methods.
Courses
Produce Meat Dishes
6 Hours
Culinary
Skills
Flexible
English with translation available
Produce Meat Dishes
Meat is often the primary source of protein in the Western diet and forms the centre point of many dishes. Many cookery methods can be used and it is essential to understand the correct preparation and cooking methods.
This course covers:
- Various types, sources and cuts of meat
- Uses of different parts of the animal and associated cookery methods
- Preparation, cooking and presentation techniques
$19.00
Train your team:
Enterprise pricing available for this course.
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