Gateaux, torten and advanced cakes can be used to highlight the skill of a pastry chef.
Courses
Produce Gateaux, Torten and Cakes
5 Hours
Culinary
Skills
Flexible
English with translation available
Produce Gateaux, Torten and Cakes
Gateaux, torten and advanced cakes can be used to highlight the skill of a pastry chef.
In this course you will learn:
- A wide range of traditional products and associated techniques
- Various fillings and toppings used for gateaux, torten and cakes
- Decoration and presentation options
$19.00
Train your team:
Enterprise pricing available for this course.
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