Desserts are the sweet menu items served at the end of the meal. They can provide the perfect finish to a meal and also provide good profitability to an establishment.
Courses
Produce Desserts
4 Hours
Culinary
Skills
Flexible
English with translation available
Produce Desserts
Desserts are the sweet menu items served at the end of the meal. They can provide the perfect finish to a meal and also provide good profitability to an establishment.
This course covers:
- Various categories of desserts
- Preparation and production methods
- Decoration and presentation options
- Appropriate sauces, garnishes and accompaniments
$19.00
Train your team:
Enterprise pricing available for this course.
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