Produce Chocolate Confectionery - eHotelier Academy
Courses

Produce Chocolate Confectionery

Chocolate work is a specialised area and requires training in order to become skilled.

6 Hours
Culinary
Supervisor
Flexible
English with translation available

Produce Chocolate Confectionery

Chocolate work is a specialised area and requires training in order to become skilled.

This course covers:

  • Types of chocolate and chocolate confectioneries
  • Tempering and other production techniques
  • Preparation of suitable centres and fillings
  • How to handle moulds correctly and create moulded chocolates
  • Presentation of chocolate items

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$25.00
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