Produce Cakes Pastries and Breads

All chefs should be able to produce sweet items such as pastries and cakes as well as breads and other bakery products.

Produce Cakes Pastries and Breads

All chefs should be able to produce sweet items such as pastries and cakes as well as breads and other bakery products.

This course covers:

• Pastes such as sweet paste, choux paste and puff paste
• Sponges, simple cakes, gateaux and other patisserie items
• Breads, croissants, Danishes and other yeast items
• Decoration techniques and ideas