All chefs should be able to produce sweet items such as pastries and cakes as well as breads and other bakery products.
Courses
Produce Cakes Pastries and Breads
6 Hours
Culinary
Skills
Flexible
English with translation available
Produce Cakes Pastries and Breads
All chefs should be able to produce sweet items such as pastries and cakes as well as breads and other bakery products.
This course covers:
- Pastes such as sweet paste, choux paste and puff paste
- Sponges, simple cakes, gateaux and other patisserie items
- Breads, croissants, Danishes and other yeast items
- Decoration techniques and ideas
$19.00
Train your team:
Enterprise pricing available for this course.
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