Courses

Produce Appetisers and Salads

Level: Skills
Department: Culinary
Start Date: Flexible
Duration: 4 Hours
Language: English with translation available

Appetisers are served at the beginning of a meal and are designed to stimulate the palate and engage the customer.

Produce Appetisers and Salads

Appetisers are served at the beginning of a meal and are designed to stimulate the palate and engage the customer. Appetisers can be made from a wide variety of commodities, following classic principles or reflecting modern approaches and ethnic influences.

What you will learn:

  • The appetiser‚Äôs role in the menu sequence
  • Hors d‚Äô≈ìuvre, canap√©s, amuse bouche, savouries and entr√©es
  • How to prepare and cook hot and cold appetisers
  • A wide range of salads

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$65.00 $19.00

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