Produce Appetisers and Salads - eHotelier Academy
Courses

Produce Appetisers and Salads

Appetisers are served at the beginning of a meal and are designed to stimulate the palate and engage the customer.

4 Hours
Culinary
Skills
Flexible
English with translation available

Produce Appetisers and Salads

Appetisers are served at the beginning of a meal and are designed to stimulate the palate and engage the customer. Appetisers can be made from a wide variety of commodities, following classic principles or reflecting modern approaches and ethnic influences.

What you will learn:

  • The appetiser‚Äôs role in the menu sequence
  • Hors d‚Äô≈ìuvre, canap√©s, amuse bouche, savouries and entr√©es
  • How to prepare and cook hot and cold appetisers
  • A wide range of salads

Start Learning

$19.00

Train your team:
Enterprise pricing available for this course.

More courses you might like

Learners who joined this course have also enjoyed these courses.

Menu