Appetisers are served at the beginning of a meal and are designed to stimulate the palate and engage the customer.
Courses
Produce Appetisers and Salads
4 Hours
Culinary
Skills
Flexible
English with translation available
Produce Appetisers and Salads
Appetisers are served at the beginning of a meal and are designed to stimulate the palate and engage the customer. Appetisers can be made from a wide variety of commodities, following classic principles or reflecting modern approaches and ethnic influences.
What you will learn:
- The appetiser’s role in the menu sequence
- Hors d’œuvre, canapés, amuse bouche, savouries and entrées
- How to prepare and cook hot and cold appetisers
- A wide range of salads
$19.00
Train your team:
Enterprise pricing available for this course.
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