Buffets provide an opportcoursey for the chef to showcase their skills while preparing large amounts of food.
Courses
Produce and Serve Food for Buffets
4 Hours
Culinary
Skills
Flexible
English with translation available
Produce and Serve Food for Buffets
Buffets provide an opportcoursey for the chef to showcase their skills while preparing large amounts of food.
This course describes:
- Types of buffets
- Planning for buffets
- Preparation and production methods for buffet items
- Centrepiece production
$19.00
Train your team:
Enterprise pricing available for this course.
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