Produce and Serve Food for Buffets - eHotelier Academy
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Produce and Serve Food for Buffets

Buffets provide an opportcoursey for the chef to showcase their skills while preparing large amounts of food.

4 Hours
Culinary
Skills
Flexible
English with translation available

Produce and Serve Food for Buffets

Buffets provide an opportcoursey for the chef to showcase their skills while preparing large amounts of food.

This course describes:

  • Types of buffets
  • Planning for buffets
  • Preparation and production methods for buffet items
  • Centrepiece production

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$19.00
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