Courses

Prepare Portion-Controlled Meat Cuts and Meat Products

Level: Manager
Department: Culinary
Start Date: Flexible
Duration: 5 Hours
Language: English with translation available

This course describes the processes for preparing portion-controlled meat cuts.

Prepare Portion-controlled Meat Cuts

This course describes the processes for preparing portion-controlled meat cuts.

Start Learning

$65.00 $19.00

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

More courses you might like

Learners who joined this course have also enjoyed these courses.

Menu