Marzipan is a confection made of almonds, sugar and water. It is used for covering cakes and tortes; as a filling or main constituent for confectionery and pralines; for modelling cake decorations and figures resembling animals, vegetables and fruit.
Courses
Prepare and Model Marzipan
3 Hours
Culinary
Supervisor
Flexible
English with translation available
Prepare and Model Marzipan
Marzipan is a confection made of almonds, sugar and water. It is used for covering cakes and tortes; as a filling or main constituent for confectionery and pralines; for modelling cake decorations and figures resembling animals, vegetables and fruit.
This course covers:
- Ingredients and equipment used for marzipan products
- Preparation and production techniques
- Shaping and decorating techniques
$25.00
Train your team:
Enterprise pricing available for this course.
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