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Prepare and Model Marzipan

Marzipan is a confection made of almonds, sugar and water. It is used for covering cakes and tortes; as a filling or main constituent for confectionery and pralines; for modelling cake decorations and figures resembling animals, vegetables and fruit.

Prepare and Model Marzipan

Marzipan is a confection made of almonds, sugar and water. It is used for covering cakes and tortes; as a filling or main constituent for confectionery and pralines; for modelling cake decorations and figures resembling animals, vegetables and fruit.

This course covers:

  • Ingredients and equipment used for marzipan products
  • Preparation and production techniques
  • Shaping and decorating techniques

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$65.00 $19.00

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