Handle and Serve Cheese - eHotelier Academy
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Handle and Serve Cheese

Handle and Serve Cheese: Cheeses are dairy items produced from cows, buffalos, sheep and goats.

2 Hours
Culinary
Skills
Flexible
English with translation available

Handle and Serve Cheese

Cheeses are dairy items produced from cows, buffalos, sheep and goats.

This course covers:

  • Types and styles of cheese
  • Cheese production methods
  • Cheeses of the world
  • Cheese in the restaurant

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