Handle and Serve Cheese: Cheeses are dairy items produced from cows, buffalos, sheep and goats.
Courses
Handle and Serve Cheese
2 Hours
Culinary
Skills
Flexible
English with translation available
Handle and Serve Cheese
Cheeses are dairy items produced from cows, buffalos, sheep and goats.
This course covers:
- Types and styles of cheese
- Cheese production methods
- Cheeses of the world
- Cheese in the restaurant
$19.00
Train your team:
Enterprise pricing available for this course.
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