Courses

Handle and Serve Cheese

Level: Skills
Department: Culinary
Start Date: Flexible
Duration: 2 Hours
Language: English with translation available

Handle and Serve Cheese: Cheeses are dairy items produced from cows, buffalos, sheep and goats.

Handle and Serve Cheese

Cheeses are dairy items produced from cows, buffalos, sheep and goats.

This course covers:

  • Types and styles of cheese
  • Cheese production methods
  • Cheeses of the world
  • Cheese in the restaurant

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$65.00 $19.00

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