Courses

Design and Cost Menus

This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems.

Design and Cost Menus
Duration: 6 Hours
Department: Culinary
Level: Manager
Start: Flexible

Design and Cost Menus

This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems.

What you will learn:

  • Planning and developing different types of menus
  • Use catering control systems
  • Controlling catering costs to maximise profitability

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$35.00

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Train your team:
Enterprise pricing available for this course.

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