The eHotelier Certificate in Culinary Arts delivers the skills and knowledge required to succeed as a professional in a culinary role.
The certification is delivered through a series of online training courses. Courses consist of the core competencies of kitchen operations as well as four elective topics covering key skill areas as well as general knowledge and associated soft skills.
The certification requires the completion of the following four core courses, and your choice of four elective courses.
The Certificate in Culinary Arts provides the flexibility required to support your individual career aspirations, including movement from role to role and employer to employer.
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Skills courses deliver an interactive learning environment including simulations and demonstrations, supported by quizzes to ensure your learning is retained. The course format allows you the flexibility to progress at your own pace, as well as to repeat and review courses as you require.
The elective courses provide specialisations in specific areas of culinary arts, enabling you to focus on the department functions that are of particular interest.
The Certificate in Culinary Arts provides the professional development foundation required for career development within the culinary department.
The certification provides you:
- 12 months access to all core and elective courses
- Access to on line courses 24 hours a day, 7 days a week
- A certificate is awarded for each course you complete
- A hardcopy certificate on successful completion of all components of the Certificate in Culinary Arts